Another recipe

Oh, and I forgot I wanted to post another delicious recipe for you all to try.  I had a recipe for a vegetarian version of this sandwich, and decided to add meat one day - it turned out fantastic, and Jeremy agrees that it's one of the tastiest sandwiches ever!  Enjoy!

Grilled steak & vegetable sandwich with fresh pesto

1lb flank steak (or any steak really)

sliced cheese - we like provolone

ciabatta rolls

1 green bell pepper (capsicum), cut into 4 large slices (one from each side)

1/2 small onion, sliced

1 portabella mushroom, gills removed

1 zucchini, sliced

a few large handfuls of baby spinach

handful of pine nuts

1/2 handful of parmesan cheese

olive oil

salt & pepper

First, make the pesto by blending the spinach, pine nuts and parmesan cheese in a food processor.  Once well blended, add salt & pepper and drizzle in olive oil until it reaches a spreadable consistency.  Set aside.

Heat the grill.  Season the steak however you please - I like to use a small amount of chipotle powder (very spicy), garlic powder, salt & pepper.  Drizzle vegetables with olive oil and season with salt and pepper.  Grill the steak and vegetables until desired doneness.  Allow the steak to rest for 5 minutes before slicing.  Spread the ciabatta generously with the pesto, add a slice of cheese and the grilled and sliced meat & vegetables.  Enjoy!!